Product Description

COCOA BUTTER is a natural vegetable fat extracted from cocoa beans, distinguished by its solid consistency at room temperature and mild cocoa aroma. This premium ingredient features controlled physical-chemical parameters, excellent oxidative stability, and a balanced fatty acid profile rich in stearic acid, palmitic acid, and oleic acid, making it particularly valued in cosmetic, pharmaceutical, and food applications.

ECSA Chemicals distributes COCOA BUTTER in various formats , with complete technical documentation and available stock for fast deliveries in Italy, Switzerland, and the European Union.

Main Applications:

• Cosmetics and personal care: emollient and nourishing ingredient in creams, lotions, lip balms, and body butters for its skin-softening and moisturizing properties
• Pharmaceutical industry: excipient in suppositories, ointments, and topical formulations due to its controlled melting point and biocompatibility
• Food industry: production of chocolate, confectionery, and bakery products where it contributes characteristic texture and flavour
• Natural formulations: suitable for vegan products, GMO-free, gluten-free, and of exclusively vegetable origin with complete traceability