Product Description

GLUCOSE SYRUP (GlucoWheat 45/81) is a wheat-based glucose syrup characterized by a controlled carbohydrate profile with a balanced distribution of maltose and maltotriose. This syrup offers excellent functional properties including controlled sweetness, viscosity, and stability, making it particularly suitable for food and confectionery applications.

ECSA Chemicals distributes GLUCOSE SYRUP (GlucoWheat 45/81) in various formats (canisters, drums, and cans), with complete technical documentation and available stock for fast deliveries in Italy, Switzerland, and the European Union.

Main Applications:

• Confectionery industry: production of candies, toffees, caramels, and chewing gum, where it provides texture control and prevents crystallization
• Baking and pastry: preparation of biscuits, cakes, and sweet baked goods, enhancing moisture retention and shelf life
• Ice cream and frozen desserts: formulation of ice creams and sorbets, improving texture and reducing ice crystal formation
• Beverage industry: sweetening and body enhancement in soft drinks and energy drinks