ECSA Chemicals is a supplier and distributor of WHOLE EGG POWDER (MP 027225) for industrial use. Wholesale in Switzerland and the EU. Request an offer!
WHOLE EGG POWDER is a dehydrated egg product obtained through the spray-drying of fresh whole eggs, preserving the nutritional properties and functional characteristics of the original product. This ingredient features a fine texture and typical yellow colour, with excellent reconstitution properties and high protein content, making it ideal for industrial food applications.
ECSA Chemicals distributes WHOLE EGG POWDER in various formats , with complete technical documentation and available stock for fast deliveries in Italy, Switzerland, and the European Union.
Main Applications:
Bakery and confectionery industry: production of cakes, biscuits, sponge cakes, and leavened products requiring binding and emulsifying properties
Pasta manufacturing: formulation of fresh and dry egg pasta, where it contributes structure, colour, and nutritional value
Food service and catering: preparation of ready-made dishes, sauces, mayonnaise, and egg-based preparations with extended shelf life
Convenience food production: ingredient for instant meals, breakfast products, and powdered food formulations requiring egg functionality
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