Product Description

SODIUM ALGINATE E401 FOOD GRADE is a natural polysaccharide extracted from brown seaweed, widely used in the food industry as a thickening agent, gelling agent, and stabiliser. This product features controlled viscosity characteristics and excellent water-binding properties, making it particularly suitable for applications requiring texture modification and structure enhancement. As an E401 food additive, it complies with all relevant European regulations and international quality standards, including FAO/WHO specifications and FCC requirements. The product is GMO-free and meets strict microbiological safety standards, ensuring its suitability for sensitive food applications.

ECSA Chemicals distributes SODIUM ALGINATE E401 FOOD GRADE in various formats , with complete technical documentation and available stock for fast deliveries in Italy, Switzerland, and the European Union.

Main Applications:

• Bakery and confectionery products: used as a stabiliser in icings, fillings, and glazes to improve texture and prevent syneresis
• Dairy and dairy alternatives: employed in ice cream, yoghurt, and plant-based beverages for viscosity control and improved mouthfeel
• Meat and seafood products: functions as a binder and water retention agent in restructured products and marinades
• Jellies and desserts: provides controlled gelation properties for puddings, fruit preparations, and structured desserts
• Sauces and dressings: acts as a thickening and suspending agent to maintain product stability and consistency