Product Description

WHEAT GLUTEN (ALEURONAT 18301) is a vegetable protein extracted from wheat, characterized by high protein content and controlled moisture levels. This ingredient is particularly valued in the food industry for its functional properties, including its ability to improve texture, elasticity, and structure in various formulations. The product meets strict microbiological standards and is suitable for multiple dietary requirements.

ECSA Chemicals distributes WHEAT GLUTEN (ALEURONAT 18301) in various formats , with complete technical documentation and available stock for fast deliveries in Italy, Switzerland, and the European Union.

Main Applications:

• Production of bakery products and baked goods, where it enhances dough elasticity and volume
• Manufacture of meat analogues and plant-based protein products for vegetarian and vegan diets
• Formulation of pasta and noodles, improving texture and cooking resistance
• Development of protein-enriched foods and nutritional supplements