Product Description

AMMONIUM CARBONATE FOOD GRADE is a leavening agent of high purity, specifically formulated for food applications. This compound, also known as baker’s ammonia, is characterised by controlled ammonia and carbon dioxide content, with minimal levels of metallic impurities and contaminants. Its food-grade quality makes it suitable for use in the food industry, where it acts as a raising agent in bakery products, ensuring optimal texture and volume.

ECSA Chemicals distributes AMMONIUM CARBONATE FOOD GRADE in various formats , with complete technical documentation and available stock for fast deliveries in Italy, Switzerland, and the European Union.

Main Applications:

• Production of baked goods and biscuits, where it functions as a traditional leavening agent, particularly effective in low-moisture products
• Manufacturing of cocoa and chocolate products, contributing to texture development and alkalisation processes
• Use in confectionery formulations, where controlled release of ammonia and carbon dioxide ensures proper expansion during baking
• Application in specialty bakery products, including traditional recipes requiring specific organoleptic characteristics