Ozone is a powerful oxidant, mainly applied as a disinfectant of water, but it can also be used in various medical applications, such as dermatology, gynecology, angiology, cardiology and even cosmetology.
Recently, ozone has also been used to produce different forms of ozonated vegetable oils, used in the medical field for their ability to damage bacterial nucleic acids and thus destroy harmful microorganisms.
The most frequently used vegetable oils for the production of ozonated derivatives are olive oil and sunflower oil.
Currently, ozonated vegetable oils are used for the prevention and treatment of various skin diseases.
Medicinal and cosmetic products are commercially available in various forms: ointments, gels, sprays and creams.
ECSA Chemicals currently offers ozonated olive oil with a high value of around 3000 meq/kg whose characteristics are listed here
We are also studying other types of vegetable oils and we are available for any necessary information.
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