Product Description

PHOSPHORIC ACID-LACTIC ACID FOOD GRADE is a synergistic blend combining phosphoric acid and lactic acid, specifically formulated to meet food-grade standards. This acidulant mixture offers a balanced combination of the preservative and pH-regulating properties of phosphoric acid with the mild, natural characteristics of lactic acid, making it particularly suitable for food and beverage applications. The product is manufactured under stringent quality controls to ensure compliance with European food safety regulations, with carefully controlled levels of impurities such as chlorides and heavy metals.

ECSA Chemicals distributes PHOSPHORIC ACID-LACTIC ACID FOOD GRADE in various formats , with complete technical documentation and available stock for fast deliveries in Italy, Switzerland, and the European Union.

Main Applications:

• Food and beverage industry: used as an acidulant and pH regulator in soft drinks, processed foods, and dairy products
• Meat processing: employed for microbial control and shelf-life extension in processed meat products
• Bakery products: functions as a dough conditioner and preservative in bread and baked goods
• Confectionery: provides tartness and acts as a flavour enhancer in candies and confections