Product Description

GLUCOSE SYRUP (GlucoWheat 60/79) is a wheat-based glucose syrup characterised by a controlled dextrose equivalent and a balanced oligosaccharide profile. This high-solids syrup features specific proportions of DP2 maltose, DP3 maltotriose, and higher dextrins, providing excellent functional properties for food and industrial applications. The product maintains stable pH characteristics and high dry matter content, ensuring consistent performance and quality.

ECSA Chemicals distributes GLUCOSE SYRUP (GlucoWheat 60/79) in various formats , with complete technical documentation and available stock for fast deliveries in Italy, Switzerland, and the European Union.

Main Applications:

• Confectionery manufacturing: production of hard candies, caramels, toffees, and fondants where controlled sweetness and texture are essential
• Bakery products: ingredient in biscuits, cakes, and pastries to improve moisture retention, texture, and shelf life
• Beverage formulations: sweetening agent in soft drinks and functional beverages requiring specific fermentability profiles
• Ice cream and frozen desserts: control of freezing point and improvement of texture and scoopability
• Pharmaceutical and nutraceutical applications: excipient in tablet production and energy supplements