WHEAT STARCH is a natural carbohydrate extracted from wheat, characterised by high purity and controlled physical-chemical parameters. This food-grade starch offers excellent functional properties, including thickening capacity, texture modification, and moisture control, making it a versatile ingredient across multiple industrial sectors.
ECSA Chemicals distributes WHEAT STARCH in various formats , with complete technical documentation and available stock for fast deliveries in Italy, Switzerland, and the European Union.
Main Applications:
Food industry: as a thickening agent, stabiliser, and texturiser in bakery products, sauces, soups, and processed foods
Pharmaceutical sector: as an excipient in tablet formulations and as a binder in pharmaceutical preparations
Cosmetics and personal care: as a natural absorbent powder and texturising agent in dry cosmetic formulations
Industrial applications: in paper production, adhesives, and biodegradable packaging materials
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