Product Description

NATIVE CORN STARCH is a natural starch extracted from corn, characterized by a fine powder texture with a white to slightly yellowish appearance. This product stands out for its high purity, controlled microbiological parameters, and neutral organoleptic profile, making it suitable for multiple applications in food, pharmaceutical, and cosmetic industries. The starch features excellent gelatinization properties and maintains stable physical-chemical characteristics throughout its shelf life.

ECSA Chemicals distributes NATIVE CORN STARCH in various formats , with complete technical documentation and available stock for fast deliveries in Italy, Switzerland, and the European Union.

Main Applications:

• Food industry: thickening agent, stabilizer, and texturizer in bakery products, confectionery, sauces, and processed foods
• Pharmaceutical sector: excipient in tablet formulations, binder, and disintegrant in solid dosage forms
• Cosmetic applications: absorbent powder, texture modifier, and natural ingredient in face powders and body care products
• Industrial uses: raw material for biodegradable packaging, adhesives, and paper manufacturing processes

The product complies with stringent quality standards and holds multiple certifications including Halal and Kosher. It is allergen-free according to EU Regulation No. 1169/2011, gluten-free, and GMO-free. Additionally, it is suitable for vegan and vegetarian diets, contains no substances of animal origin, and has not been subjected to ionizing radiation treatment. The product is also free from BSE/TSE risks, pesticides, and solvents, ensuring maximum safety across all app