RICE VINEGAR is a natural acidic solution obtained from rice fermentation, characterized by a delicate sour taste and a slightly turbid appearance. This product stands out for its controlled acidity and distinctive organoleptic characteristics, making it particularly suitable for food and cosmetic applications. The product complies with strict European regulatory requirements, is allergen-free according to Regulation (EU) No 1169/2011, and is GMO-free, ensuring maximum safety and traceability.
ECSA Chemicals distributes RICE VINEGAR in various formats (canisters, drums, and cans), with complete technical documentation and available stock for fast deliveries in Italy, Switzerland, and the European Union.
Main Applications:
Food industry as a natural acidifying agent and flavour enhancer in dressings, sauces, and marinades
Cosmetic formulations as a pH regulator and natural toning ingredient for skincare products
Production of functional beverages and fermented drinks
Food preservation applications thanks to its natural antimicrobial properties
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