Product Description

CARAMEL COLOR is a water-soluble food colouring widely used in the food and beverage industry to impart a characteristic dark brown colour to products. This natural colouring agent stands out for its excellent solubility, stable colour intensity, and controlled physical-chemical parameters that ensure consistent quality and performance in various applications.

ECSA Chemicals distributes CARAMEL COLOR in various formats , with complete technical documentation and available stock for fast deliveries in Italy, Switzerland, and the European Union.

The product complies with Regulation EC/231/2012 and is certified allergen-free according to Regulation (EU) No1169/2011, including gluten-free. It is free from GMOs, not subjected to ionisation treatment, and carries Halal and Kosher certifications. Being of non-animal origin and solvent-free, it is suitable for vegan and vegetarian formulations, and is free from the risk of BSE and TSE.

Main Applications:

• Beverages: soft drinks, carbonated drinks, beers, spirits, and flavoured waters to achieve desired colour intensity
• Confectionery: sweets, chocolates, biscuits, and baked goods for consistent brown tones
• Sauces and condiments: soy sauce, worcestershire sauce, gravies, and dressings for enhanced visual appeal
• Processed foods: soups, ready meals, meat products, and ice cream for natural-looking colouration