Product Description

CASSIA OIL FLAVOUR USE is a natural essential oil extracted from Cinnamomum cassia, characterized by its distinctive cinnamic aroma and pale yellow to dark brown colour. This flavouring substance, regulated under Article 3(c) of Regulation 1334/2008/EC, is valued for its high cinnamaldehyde content and controlled physico-chemical parameters. The product is of vegetable origin, certified Halal and Kosher, and suitable for both vegan and vegetarian applications. It complies with stringent quality standards including European Pharmacopoeia (EP) and United States Pharmacopoeia (USP), ensuring consistent quality and safety.

ECSA Chemicals distributes CASSIA OIL FLAVOUR USE in various formats , with complete technical documentation and available stock for fast deliveries in Italy, Switzerland, and the European Union.

Main Applications:

• Food and beverage flavouring: widely used to impart cinnamon-like notes in confectionery, bakery products, beverages, and culinary preparations
• Cosmetic formulations: employed in personal care products for its aromatic properties and compliance with Regulation 1223/2009/EC
• Pharmaceutical preparations: utilized in medicinal products and health supplements meeting EP and USP monograph requirements
• Industrial applications: suitable for fragrance compositions and specialty formulations requiring natural cinnamic notes