Product Description

WHEAT STARCH is a natural polysaccharide extracted from wheat grain, widely valued across multiple industries for its functional properties and versatility. This food-grade starch presents characteristic physical properties including a white to cream coloured appearance, controlled moisture content, and neutral pH range, making it suitable for numerous technical and food applications. Its high microbiological purity and careful processing ensure consistent quality and compliance with stringent food safety standards.

ECSA Chemicals distributes WHEAT STARCH in various formats , with complete technical documentation and available stock for fast deliveries in Italy, Switzerland, and the European Union.

Main Applications:

• Food industry: thickening agent, stabiliser, and texture modifier in bakery products, confectionery, sauces, and processed foods
• Pharmaceutical sector: excipient and binding agent in tablet formulations, capsule production, and as a carrier for active ingredients
• Cosmetic formulations: absorbent powder in dry cosmetics, texturising agent in creams and lotions, and as a natural alternative to synthetic ingredients
• Industrial applications: biodegradable adhesive formulations, paper coating processes, and textile sizing operations