Product Description

CORN STARCH (C*GEL 03401) is a modified corn starch designed for industrial and food applications requiring controlled viscosity and excellent textural properties. This product features high purity, low protein content, and stable physical-chemical characteristics. It presents as a white to cream coloured powder with neutral pH and controlled moisture levels, making it particularly suitable for various food formulations and technical applications.

ECSA Chemicals distributes CORN STARCH (C*GEL 03401) in various formats , with complete technical documentation and available stock for fast deliveries in Italy, Switzerland, and the European Union.

Main Applications:

• Food industry: thickening agent and texture modifier in sauces, soups, desserts, and confectionery products
• Bakery and pastry: improving dough stability and final product texture
• Dairy products: stabiliser in yoghurts, creams, and dairy-based desserts
• Industrial formulations: binding agent and texture enhancer in various processed food applications

Certifications and Quality Declarations:

The product is certified Halal and Kosher, and is suitable for vegetarian, vegan, lacto-vegetarian, and ovo-vegetarian diets. It is allergen-free according to Regulation (EU) No. 1169/2011, including gluten-free, and complies with the ALBA list requirements. The product is GMO-free, palm-free, and has never been tested on animals, ensuring ethical production standards and broad market applicability.