Product Description

PREGELATINISED STARCH E1412 is a modified starch that has undergone thermal treatment to alter its natural structure, enabling instant dissolution in cold water without requiring cooking. This functional ingredient is obtained through a controlled gelatinisation process that makes it particularly versatile for industrial food applications requiring rapid hydration and immediate thickening properties.

ECSA Chemicals distributes PREGELATINISED STARCH E1412 in various formats (bags and bulk containers), with complete technical documentation and available stock for fast deliveries in Italy, Switzerland, and the European Union.

Main Applications:

• Food industry: instant soups, sauces, and dry mixes requiring cold preparation without cooking
• Bakery products: improves dough stability, moisture retention, and texture in baked goods
• Dairy products: thickening agent in instant desserts, puddings, and yoghurt preparations
• Meat products: binding agent and texture improver in processed meats and ready meals
• Baby food: suitable for infant nutrition formulations requiring easy digestibility and stable viscosity

The product complies with Regulation EC/231/2012 and the Food Chemical Codex (FCC), ensuring full conformity with European food safety standards. It is certified Halal and Kosher, suitable for vegan, vegetarian, and lacto-vegetarian diets. Additionally, it is allergen-free according to Regulation (EU) No 1169/2011, including gluten-free certification, and does not contain or derive from genetically modified organisms (GMO-free).