Product Description

COCONUT OIL REFINED, FOOD GRADE is a refined vegetable fat derived from coconut pulp, characterized by a balanced fatty acid profile rich in medium-chain saturated fatty acids, particularly lauric acid. This product presents a solid appearance at room temperature, with controlled organoleptic properties and a neutral, bland taste without off-flavours, making it particularly suitable for food applications. The refining process ensures high chemical stability, low acidity, and minimal peroxide content.

ECSA Chemicals distributes COCONUT OIL REFINED, FOOD GRADE in various formats , with complete technical documentation and available stock for fast deliveries in Italy, Switzerland, and the European Union.

Main Applications:

• Food industry: production of bakery products, confectionery, and cream fillings due to its stability and pleasant mouthfeel
• Cooking and frying: high-temperature food preparation thanks to its thermal resistance and oxidative stability
• Dietary supplements and functional foods: formulations requiring medium-chain fatty acids with specific nutritional properties
• Cosmetic industry: raw material for personal care products, soaps, and emulsions due to its emollient characteristics