ISOMALT is a sugar substitute of natural origin, obtained through the enzymatic transformation of sucrose. This crystalline ingredient is particularly valued in the food and pharmaceutical industries for its low glycemic impact, excellent stability, and unique functional properties. Isomalt maintains a high level of purity and controlled moisture content, ensuring consistent performance across various applications.
ECSA Chemicals distributes ISOMALT in various formats , with complete technical documentation and available stock for fast deliveries in Italy, Switzerland, and the European Union.
Main Applications:
Sugar-free confectionery: production of hard candies, toffees, and chewing gum for diabetic and reduced-calorie products
Pharmaceutical industry: excipient in the formulation of tablets, lozenges, and sugar-free syrups
Bakery and pastry products: ingredient in sugar-free baked goods and chocolate coatings with enhanced stability
Functional foods: sweetener in energy bars, dietary supplements, and products designed for weight management
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