ETHYLMALTOL is a synthetic flavouring compound recognised for its distinctive sweet caramel-butterscotch aroma with fruity strawberry notes in solution. This white crystalline powder demonstrates excellent purity standards and controlled physical-chemical parameters, making it particularly suitable for applications in the food, pharmaceutical, and flavouring industries. The product complies with current Food Chemical Codex (FCC) and European Pharmacopoeia (EP) standards, ensuring consistent quality and regulatory compliance.
ECSA Chemicals distributes ETHYLMALTOL in various formats , with complete technical documentation and available stock for fast deliveries in Italy, Switzerland, and the European Union.
Main Applications:
Food industry: used as a flavouring substance to enhance sweet, caramel, and fruity notes in confectionery, beverages, baked goods, and dairy products
Pharmaceutical formulations: employed to improve the organoleptic properties of medicinal products and nutritional supplements
Flavour creation: valued in the development of complex flavour profiles for various food applications
Cosmetic applications: utilised to impart pleasant fragrances in personal care formulations, compliant with Regulation 1223/2009/EC
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