The solid rectified concentrated must is a technological innovation to enrich wine with sugar obtained from grape juice which is available in crystalline and non-liquid form.
The production of grape sugars in crystalline form guarantees greater purity and shelf life than those in liquid form.
It can therefore be applied in all oenological practices (enrichment, sweetening, sparkling winemaking) with evident advantages in terms of reducing the risks deriving from contaminating, diluting and flavoring factors. This enrichment process can help producers who encountered problems with grapes ripening due to the weather conditions.
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