AGAR AGAR 900 is a natural gelling agent derived from red seaweed, characterised by high gel strength and excellent microbiological purity. This vegetable-origin hydrocolloid is valued for its ability to form stable, thermo-reversible gels in aqueous solutions, making it ideal for multiple industrial applications. The product features controlled physical parameters and a fine particle size distribution that ensures optimal solubility and consistent performance.
ECSA Chemicals distributes AGAR AGAR 900 in various formats , with complete technical documentation and available stock for fast deliveries in Italy, Switzerland, and the European Union.
Main Applications:
Food industry: production of jellies, confectionery, desserts, and dairy products as a vegetarian alternative to gelatine
Microbiological laboratories: preparation of culture media for bacterial and fungal cultivation
Pharmaceutical sector: excipient for capsules, tablets, and controlled-release formulations
Cosmetic formulations: thickening and stabilising agent in creams, gels, and personal care products
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