Product Description

SODIUM ACID PYROPHOSPHATE FOOD E450 i is a food-grade acidifying and leavening agent in white powder form, widely used in the food industry for its technical and functional properties. This phosphate compound complies with European Regulation EC/231/2012 and Food Chemical Codex (FCC) standards, ensuring consistent quality and safety. The product is characterised by controlled physicochemical parameters, high purity, and excellent solubility, making it suitable for various food processing applications.

ECSA Chemicals distributes SODIUM ACID PYROPHOSPHATE FOOD E450 i in various formats , with complete technical documentation and available stock for fast deliveries in Italy, Switzerland, and the European Union. The product is Halal certified, Kosher certified, allergen-free, gluten-free, GMO-free, and suitable for vegan and vegetarian diets, ensuring compliance with the most stringent food safety and ethical requirements.

Main Applications:

• Baking industry: leavening agent in cake mixes, doughnuts, and refrigerated dough products, where it acts as a controlled acid source for baking powder systems
• Potato processing: prevents after-cooking darkening in frozen and dehydrated potato products, maintaining colour stability and visual appeal
• Seafood processing: pH control and texture improvement in processed fish and seafood products
• Meat and poultry industry: buffering agent and moisture retention enhancer in processed meat products