Product Description

TREHALOSE is a naturally occurring disaccharide composed of two glucose molecules, presented as a whitish crystalline powder that is odourless and tasteless. This high-purity ingredient is valued for its exceptional stabilising properties and ability to protect biological structures from environmental stress, including dehydration and extreme temperatures. Trehalose exhibits excellent water retention capacity and maintains structural integrity of proteins and cellular membranes, making it an ideal functional ingredient across multiple industries.

ECSA Chemicals distributes TREHALOSE in various formats , with complete technical documentation and available stock for fast deliveries in Italy, Switzerland, and the European Union.

Main Applications:

• Food industry: used as a texture modifier, sweetener, and preservative to maintain freshness and extend shelf life of baked goods, confectionery, and frozen products
• Cosmetics and personal care: incorporated in moisturising formulations, anti-ageing products, and protective creams for its hydrating and cell-protecting properties
• Pharmaceutical applications: employed as a stabilising excipient in drug formulations, vaccines, and lyophilised products to preserve active ingredient stability
• Biotechnology: utilised in cell preservation, protein stabilisation, and cryoprotection during storage and transport of biological materials