Product Description

EGG WHITE POWDER HIGH WHIP is a heat-treated egg white powder characterised by exceptional whipping properties and high protein content. This fine powder with a creamy white colour and typical egg white aroma is produced through controlled processing methods that preserve its functional properties while ensuring microbiological safety. Its high solubility and excellent foam stability make it an ideal ingredient for professional food applications requiring superior performance and consistent quality.

ECSA Chemicals distributes EGG WHITE POWDER HIGH WHIP in various formats , with complete technical documentation and available stock for fast deliveries in Italy, Switzerland, and the European Union.

Main Applications:

• Bakery and confectionery: production of meringues, macarons, and aerated baked goods requiring stable foam structure
• Desserts and ice cream: preparation of mousses, soufflés, and premium ice cream formulations
• Protein supplements: functional ingredient in sports nutrition and dietary products
• Industrial food processing: meat products, ready meals, and formulated foods requiring binding and texturising properties