Product Description

FOOD STARCH MODIFIED E1422 (C*HiForm A 12715) is a chemically modified starch approved for food use under European regulation, obtained through acetylation and adipic acid crosslinking. This modified starch offers enhanced functional properties compared to native starches, including improved viscosity stability, resistance to thermal processing, and excellent performance under acidic conditions. Its controlled physical-chemical characteristics make it particularly suitable for demanding food applications requiring consistent texture and long-term stability.

ECSA Chemicals distributes FOOD STARCH MODIFIED E1422 (C*HiForm A 12715) in various formats (bags and bulk), with complete technical documentation and available stock for fast deliveries in Italy, Switzerland, and the European Union.

Main Applications:

• Sauces and dressings: provides stable viscosity and prevents syneresis during storage and distribution
• Dairy products: improves texture and mouthfeel in yoghurts, desserts, and cream-based preparations
• Bakery and pastry: enhances moisture retention and extends shelf life in cakes, fillings, and glazes
• Ready meals and convenience foods: ensures consistent texture through thermal processing cycles including freezing and reheating